Thomas'

For well over a hundred years, Thomas’ uniquely delicious English Muffins have captured the breakfast scene. Thomas' began with the original “nooks and crannies” English Muffins, which toast up crunchy on the outside and soft on the inside. Today, Thomas' has grown beyond muffins into an array of delicious products.

Today Thomas’ is making breakfast better with a variety of English Muffins, soft & chewy bagels, English Muffin Toasting Bread, Cinnamon Swirl Breads and more. And, all this fresh great taste and texture is convenient and easy to prepare.

Ahead of its time, Thomas’ has always been low in fat, with no trans fat and absolutely no cholesterol. And now, there’s even the new Thomas’ Carb Counting line of products.

The quality and wholesome goodness of Thomas’ defines breakfast. And today, Thomas’ is part of the George Weston Bakeries family, the home of all the fresh baked brands America has loved for generations.